It’s Pineapple Time! 2 Replies Enjoy it sliced, diced or cut into wedges; as is or sprinkled with a little bit of salt if sour. Share this:TwitterFacebookEmailMorePinterestLike this:Like Loading... Related
beccabiscocho Post authorJune 17, 2015 at 11:18 pm Yes! I sprinkle salt on any sour fruit. I also love green apples dipped in salt. LikeLike Reply ↓
I never thought of adding salt.
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Yes! I sprinkle salt on any sour fruit. I also love green apples dipped in salt.
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