A fond childhood memory, Sunday afternoons at the beach drinking warm Coca Cola from colorful plastic cups and listening to the crashing waves while staring at the dark sea on our way home after sunset.
Tatiana. I’ve forgotten about this perfume. Do they still sell it? I don’t remember what it smells like. Will I recognize it if I get a whiff of it today? What kind of memories will it trigger?
I love the beach. I remember my uncle taking us to the beach every Sunday afternoon. We would all pile into his big red car, 3 adults and 5 little kids. One adult and one child sitting next to the driver, five in the backseat. No seatbelts!
The vastness of the aquamarine sea and the golden sand is breathtaking and calming at the same time. Looking at the horizon we often wondered as kids if that is indeed the edge of the earth we are seeing. The heat made our skins warm and our cheeks rosy. We learned later on that we got sunburned because we knew nothing about sunblock. Oh well, that’s what aloe vera and cornstarch is for right? The hot sand underneath our feet and the cool water that soothed it afterwards felt divine. We enjoyed the heavy wet sand that playfully buried us but hated the clingy grains that annoyingly followed us home. A trip to the beach always called for snacks. My aunt would pack various treats like puto, a steamed rice cake that is slightly sweet and had a mild anise flavor; fruits like green mangoes to be dipped in shrimp paste and a variety of biscuits. Yummy!! But we always, always had several bottles of warm Coca Cola in colorful Tupperware cups. To this day the syrupy taste of Coke always reminds me of trips to the beach. It was all quite heavenly!
My Handy Dandy Little Rice Cooker
Growing up in the Philippines meant eating rice 3 maybe 4 times a day. We ate snow white, aromatic, delicious rice and not nutty , chewy brown rice. We had it in the morning with eggs, salted fish and sometimes canned sausages, corned beef and fried luncheon meat (Spam). For lunch and dinner we would have it with either seafood or meat and always with veggies. Sometimes in between meals we had chocolate rice drizzled with sweet condensed milk or sprinkled with tiny bits of salty fish. Or rice cooked in broth flavored with chicken, garlic and ginger on a rainy day. It was heavenly. Comfort food at it’s best. We still have white rice occasionally. Brown rice slowly took it’s place which was not well received by some more than others. I guess our health is more important than satisfying our taste buds. And, of course, we can always have pasta. Then came quinoa. God bless quinoa! It’s no white rice but it’s much more appetizing. It has a very mild taste , fluffy and it kind of reminds one of tiny tapioca. And it’s good for you! I still cook white rice at least once week because it makes my husband’s day. It also brings back many wonderful childhood memories .
“Most of our childhood is stored not in photos, but in certain biscuits, lights of day, smells, textures of carpet.” Alaid de Bottom via sorakeem
In my case, it’s rice!